From the field: earn a crust with bread

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© UNHCR/Samuel Otieno | Kavugwa Shebulike Cadet (right) prepares dough with his staff and trainees at his bakery in Nyankanda refugee camp.

Kavugwa Shebulike Cadet fled with his wife and seven children to the Nyankanda refugee camp in eastern Burundi, where he set up a bakery that provides what he calls the best bread “far and wide”.

About 12,000 Congolese refugees live in the camp after fleeing the insecurity and uncertainty of life in eastern DRC.

Continue reading Here about how his baking business – which he started with just $60 in hand – initially produced just a few loaves of bread but is now feeding large numbers of hungry and satisfied customers.

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