Mr. Marsilio offers his expertise to small- and medium-sized businesses, ranging from restaurants to lodging properties throughout New York City, Long Island, New York, New Jersey and Connecticut.
SYOSSET, NY, March 20, 2024 /24-7PressRelease/ — Michael Marsilio has been selected for inclusion in Marquis Who’s Who. As in all Marquis Who’s Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Mr. Marsilio is a distinguished figure in the hospitality industry with a career spanning three decades. Currently serving as the president and owner of MRM Hospitality Consulting since 2021, he brings a wealth of knowledge and leadership to the enterprise. Based in New York, Mr. Marsilio offers his expertise to small- and medium-sized businesses, ranging from restaurants to lodging properties throughout New York City, Long Island, New York, New Jersey and Connecticut.
Leveraging his former success, Mr. Marsilio honed his skills as the food and beverage operations director at Pyramid Hotel Group in Nassau County, New York, from 2020 to 2021. His experience at Landry’s as the managing director of Blue Fin at the W Hotel in Times Square in Manhattan between 2019 and 2020 further solidified his reputation for operational excellence. Between 2018 and 2019, Mr. Marsilio was part of the opening operations team and served as general manager at 86 Cucina Tyson LLC. Among other leading roles, he had the opportunity to work for several other leading organizations, dating to 1999, including Alicart Restaurant Group and Spice City Inc.
Apart from his accomplishments in the restaurant sector, Mr. Marsilio was a licensed sales associate brokering real estate transactions in Long Island, Queens and Brooklyn, New York, from 2006 to 2008. Civically invested, he has served as a council member for the Gerson Lehrman Group and has been actively engaged with the National Down Syndrome Society.
Hailing from Long Island, Mr. Marsilio studied locally. In preparation for his career, he received an Associate of Science in hospitality management from Nassau Community College in 1998. This education has been instrumental in equipping him with the theoretical knowledge and practical skills necessary for success in the hospitality sector. Well-qualified in his industry, Mr. Marsilio also received credentials with a qualifying certificate in food protection through the New York State Department of Health in 2002 as well as a S-95 Certificate of Fitness with the New York City Fire Department in 2014.
In light of his success, Mr. Marsilio was recognized as the Director of the Year by Spice City Inc. His career has been marked by a series of progressive leadership roles within the hospitality industry, and he looks forward to continued growth, with plans to expand his business ventures further. Mr. Marsilio credits his accomplishments to his professional network and personal ethos, which were pivotal in establishing robust relationships throughout his career.
About Marquis Who’s Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who’s Who in America®, Marquis Who’s Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Marquis celebrates its 125th anniversary in 2023, and Who’s Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. Marquis® publications may be visited at the official Marquis Who’s Who® website at www.marquiswhoswho.com.
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