Dominic Frank Machi is a pioneering leader in healthy food options for school children
Mr. Machi aims to expand Dos Pisano’s Inc. beyond California, providing healthy food options for school children across other states.
CONCORD, CA, February 10, 2025 /24-7PressRelease/ — Dominic Frank Machi has been selected for inclusion in Marquis Who’s Who. As in all Marquis Who’s Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.
Mr. Machi is the president and chief executive officer at Dos Pisano’s Inc., a company dedicated to providing healthy food options for school children. Since 2023, he has led the company by focusing on eliminating preservatives from bakery products served in schools, aligning with his commitment to promoting healthier eating habits among students. Besides his primary career objectives, Mr. Machi has been a disciple of Escoffier with Disciples Escoffier International since 2021.
From 2017 to 2023, Mr. Machi was the food nutrition services and warehouse director at Mount Diablo Unified School District. During this time, he transitioned the district from serving ultra-processed foods to preparing fresh, scratch-cooked meals at the school level. This achievement was recognized when the district became the first in the U.S. to receive certification from Eat Real, a nonprofit organization focused on improving the supply chain and promoting healthier eating for K-12 students.
Prior to his tenure at Mount Diablo Unified School District, Mr. Machi was the director of student nutrition services at Davis Joint Unified School District between 2013 and 2017. In this role, he laid the groundwork for his future initiatives by emphasizing the importance of nutritious meals for students and implementing programs that prioritized fresh ingredients over processed foods.
Mr. Machi’s educational background includes a bachelor’s degree in dietetics and food administration from California State University in Chico in 1990. His academic training provided him with a solid foundation in nutrition and food management, which has been instrumental in his career achievements. Influenced by great teachers and mentor chefs, including Chef Paul Bermani and Chef Michele Martin, Mr. Machi developed a passion for cooking and a strong work ethic that has driven his professional success.
Active in his professional community, Mr. Machi is a member of the California School Nutrition Association and the Disciples of Escoffier International Society. This involvement reflects his dedication to advancing culinary standards and education.
As he looks to the future, Mr. Machi aims to expand Dos Pisano’s Inc. beyond California, providing healthy food options for school children across other states. He also envisions eventually passing control of the company to a staff member while continuing to ensure that it remains committed to its mission of offering nutritious meals without preservatives.
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Since 1899, when A. N. Marquis printed the First Edition of Who’s Who in America®, Marquis Who’s Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Who’s Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. The suite of Marquis® publications can be viewed at the official Marquis Who’s Who® website, www.marquiswhoswho.com.
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